Jan 24, 2013

A few days ago I've bought some turnip in the vegetable shop. I've never tried it before, so, that was my first experiment, and I think it was successful!
 

I've taken some fresh mushrooms (champignons), onion, two average turnips and some seed oil. Salt and curry (my favorite flavoring).

1. Chop and fry the mushrooms and the onion with some seed oil, add salt and curry.

 
 
 2. Peel the turnip and bake it in the oven. Remove the middle, chop it and mix with the fried mushrooms.




 3. Stuff the turnip with the stuffing and keep 20 minutes more in the oven. 

Bon appetite! :)

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