Jul 1, 2013

Tkemaly sause

 
Just an hour ago I've cooked Tkemaly.
I've gathered some cherry-plum near my house, mint and coriander, added some chili and salt.






 And some plum compote as a bonus to the sause. :)
Posted by at
Labels:

No comments:

Post a Comment

Please feel free to comment on this post! Your comments inspire me and make joyful. :)

Subscribe to: Post Comments (Atom)